Cite
HARVARD Citation
Rahimi, J. et al. (2016). Structure and irregularities of surface of fried batters studied by fractal dimension and lacunarity analysis. JPRAS open. pp. 13-21. [Online].
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Rahimi, J. et al. (2016). Structure and irregularities of surface of fried batters studied by fractal dimension and lacunarity analysis. JPRAS open. pp. 13-21. [Online].