Cite
MLA Citation
Mamoru Ohtoyo et al.. “Component of Caramel Food Coloring, THI, Causes Lymphopenia Indirectly via a Key Metabolic Intermediate.” Cell chemical biology, vol. 23, no. 5, 2016, pp. 555–560. http://access.bl.uk/ark:/81055/vdc_100034056437.0x00000e