Cite
HARVARD Citation
Koo, O. et al. (2016). Bacterial community analysis of Tatsoi cultivated by hydroponics. Journal of environmental science and health. 51 (7), pp. 490-496. [Online].
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Koo, O. et al. (2016). Bacterial community analysis of Tatsoi cultivated by hydroponics. Journal of environmental science and health. 51 (7), pp. 490-496. [Online].