Bacterial community analysis of Tatsoi cultivated by hydroponics. Issue 7 (2nd July 2016)

• Record Type: Journal Article
• Authors: Koo, Ok K.; Kim, Hun; Kim, Hyun J.; Baker, Christopher A.; Ricke, Steven C.
• Is Part Of: Journal of environmental science and health. Volume 51:Issue 7(2016)
• Page Start: 490
• Page End: 496
• Publication Date: 2016-07-02
• Subjects: Hydroponics -- Tatsoi -- fresh produce -- pyrosequencing -- bacterial community; Pesticides -- Environmental aspects -- Periodicals; Food contamination -- Periodicals; Agricultural wastes -- Environmental aspects -- Periodicals; Ecology -- periodicals; Pesticides -- toxicity -- periodicals; Food Contamination -- periodicals; 363.73
• DOI: 10.1080/03601234.2016.1159462
• Languages: English
• ISSNs: 0360-1234

Abstract

ABSTRACT: Tatsoi ( Brassica narinosa ) is a popular Asian salad green that is mostly consumed as a source of fresh produce. The purpose of this study was to assess the microbial diversity of Tatsoi cultivated in a hydroponic system and of its ecosystem. Tatsoi leaves, nutrient solution, and perlite/earth samples from a trickle feed system (TFS) and an ebb-and-flow system (EFS) were collected and their microbial communities were analyzed by pyrosequencing analysis. The results showed that most bacteria in the leaves from the TFS contained genus Sporosarcina (99.6%), while Rhizobium (60.4%) was dominant in the leaves from the EFS. Genus Paucibacter (18.21%) and Pelomonas (12.37%) were the most abundant microbiota in the nutrient solution samples of the TFS. In the EFS, the nutrient solution samples contained mostly genus Rhodococcus and Acinetobacter . Potential microbial transfer between the leaves and the ecosystem was observed in the EFS, while samples in the TFS were found to share only one species between the leaves, nutrient solution, and earth. Together, these results show that the bacterial populations in Tatsoi and in its ecosystem are highly diverse based on the cultivation system.