Cite
APA Citation
Silvério, S. C., Macedo, E. A., Teixeira, J. A., & Rodrigues, L. R. (2016). biocatalytic Approaches Using Lactulose: End Product Compared with Substrate. Comprehensive reviews in food science and food safety, 15(5), 878–896. http://access.bl.uk/ark:/81055/vdc_100035718713.0x00001d