Cite
HARVARD Citation
Silvério, S. et al. (2016). Biocatalytic Approaches Using Lactulose: End Product Compared with Substrate. Comprehensive reviews in food science and food safety. 15 (5), pp. 878-896. [Online].
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Silvério, S. et al. (2016). Biocatalytic Approaches Using Lactulose: End Product Compared with Substrate. Comprehensive reviews in food science and food safety. 15 (5), pp. 878-896. [Online].