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APA Citation
Ferraro, V., Piccirillo, C., Tomlins, K., & Pintado, M. E. (2016). cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value. Critical reviews in food science and nutrition, 56(16), 2714–2727. http://access.bl.uk/ark:/81055/vdc_100035277896.0x00001f