Cite
MLA Citation
Rungsaran Wongprawmas et al.. “Willingness-to-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments.” Journal of food products marketing, vol. 22, no. 6, 2016, pp. 658–682. http://access.bl.uk/ark:/81055/vdc_100035277924.0x000031