Cite
HARVARD Citation
Wongprawmas, R. et al. (2016). Willingness-to-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments. Journal of food products marketing. 22 (6), pp. 658-682. [Online].
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Wongprawmas, R. et al. (2016). Willingness-to-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments. Journal of food products marketing. 22 (6), pp. 658-682. [Online].