Cite
MLA Citation
Chaonan Wang et al.. “BSA-dextran emulsion for protection and oral delivery of curcumin.” Food hydrocolloids, vol. 61, n.d., pp. 11–19. http://access.bl.uk/ark:/81055/vdc_100035235521.0x000041
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Chaonan Wang et al.. “BSA-dextran emulsion for protection and oral delivery of curcumin.” Food hydrocolloids, vol. 61, n.d., pp. 11–19. http://access.bl.uk/ark:/81055/vdc_100035235521.0x000041