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HARVARD Citation
Wang, C. et al. (n.d.). BSA-dextran emulsion for protection and oral delivery of curcumin. Food hydrocolloids. pp. 11-19. [Online].
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Wang, C. et al. (n.d.). BSA-dextran emulsion for protection and oral delivery of curcumin. Food hydrocolloids. pp. 11-19. [Online].