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APA Citation
Nishinari, K., Takemasa, M., Brenner, T., Su, L., Fang, Y., Hirashima, M., Yoshimura, M., Nitta, Y., Moritaka, H., Tomczynska‐Mleko, M., Mleko, S., & Michiwaki, Y. (2016). the Food Colloid Principle in the Design of Elderly Food. Journal of texture studies, 47(4), 284–312. http://access.bl.uk/ark:/81055/vdc_100035004786.0x000062