Cite
HARVARD Citation
Cardinali, F. et al. (n.d.). Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.. Yeast. 33 (8), pp. 403-414. [Online].
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Cardinali, F. et al. (n.d.). Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.. Yeast. 33 (8), pp. 403-414. [Online].