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    Lin, Z., Zheng, D., Zhang, X., Wang, Z., Lei, J., Liu, Z., Li, G., Wang, S., & Ding, Y. (2016). chalky part differs in chemical composition from translucent part of japonica rice grains as revealed by a notched‐belly mutant with white‐belly. Journal of the science of food and agriculture, 96, 3937–3943. http://access.bl.uk/ark:/81055/vdc_100034054016.0x000049