Cite
MLA Citation
J.H. Ryang et al.. “Destruction of Bacillus cereus spores in a thick soy bean paste (doenjang) by continuous ohmic heating with five sequential electrodes.” Letters in applied microbiology, vol. 63, n.d., pp. 66–73. http://access.bl.uk/ark:/81055/vdc_100034055822.0x000043