Cite
HARVARD Citation
Ryang, J. et al. (n.d.). Destruction of Bacillus cereus spores in a thick soy bean paste (doenjang) by continuous ohmic heating with five sequential electrodes. Letters in applied microbiology. pp. 66-73. [Online].
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Ryang, J. et al. (n.d.). Destruction of Bacillus cereus spores in a thick soy bean paste (doenjang) by continuous ohmic heating with five sequential electrodes. Letters in applied microbiology. pp. 66-73. [Online].