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Brameld, J. M., & Parr, T. (2016). improving efficiency in meat production. Proceedings of the Nutrition Society, 75(3), 242–246. http://access.bl.uk/ark:/81055/vdc_100035005301.0x00001b
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Brameld, J. M., & Parr, T. (2016). improving efficiency in meat production. Proceedings of the Nutrition Society, 75(3), 242–246. http://access.bl.uk/ark:/81055/vdc_100035005301.0x00001b