The antiviral effects of acteoside and the underlying IFN-γ-inducing action. Issue 7 (21st June 2016)
- Record Type:
- Journal Article
- Title:
- The antiviral effects of acteoside and the underlying IFN-γ-inducing action. Issue 7 (21st June 2016)
- Main Title:
- The antiviral effects of acteoside and the underlying IFN-γ-inducing action
- Authors:
- Song, Xun
He, Jiang
Xu, Hong
Hu, Xiao-Peng
Wu, Xu-Li
Wu, Hai-Qiang
Liu, Li-Zhong
Liao, Cheng-Hui
Zeng, Yong
Li, Yan
Hao, Yue
Xu, Chen-Shu
Fan, Long
Zhang, Jian
Zhang, Hong-Jie
He, Zhen-Dan - Abstract:
- Abstract : Acteoside, a natural phenylpropanoid glycoside from Kuding Tea, enhanced IFN-γ production in mouse lymphocytes in a dose-dependent manner, particularly in the CD4+ and CD8+ subsets of T lymphocytes. Abstract : There are many herbal teas that are found in nature that may be effective at treating the symptoms and also shortening the duration of viral infections. When combating viral infections, T lymphocytes are an indispensable part of human acquired immunity. However, studies on the use of natural products in stimulating lymphocyte-mediated interferon-gamma (IFN-γ) production are very limited. In this study, we found that acteoside, a natural phenylpropanoid glycoside from Kuding Tea, enhanced IFN-γ production in mouse lymphocytes in a dose-dependent manner, particularly in the CD4+ and CD8+ subsets of T lymphocytes. To this end, we suggest that the antiviral activity of acteoside was highly correlated to its inducing ability of IFN-γ production. Mechanistically, the activation of T-bet enhanced the promoter of IFN-γ and subsequently resulted in an increased IFN-γ production in T cells. Collectively, we have found a natural product with the capacity to selectively enhance mouse T cell IFN-γ production. Given the role of IFN-γ in the immune system, further studies to clarify the role of acteoside in inducing IFN-γ and prevention of viral infection are needed.
- Is Part Of:
- Food & function. Volume 7:Issue 7(2016)
- Journal:
- Food & function
- Issue:
- Volume 7:Issue 7(2016)
- Issue Display:
- Volume 7, Issue 7 (2016)
- Year:
- 2016
- Volume:
- 7
- Issue:
- 7
- Issue Sort Value:
- 2016-0007-0007-0000
- Page Start:
- 3017
- Page End:
- 3030
- Publication Date:
- 2016-06-21
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c6fo00335d ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 2488.xml