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APA Citation
Zhou, C., Ludmila, T., Sun, N., Wang, C., Pu, Q., Huang, K., & Che, H. (2016). bALB/c mice can be used to evaluate allergenicity of different food protein extracts. Food and agricultural immunology, 27(5), 589–603. http://access.bl.uk/ark:/81055/vdc_100034959179.0x000042