Cite
HARVARD Citation
Zhao, D. et al. (n.d.). Dynamics and Diversity of Microbial Community Succession of Surimi During Fermentation with Next‐Generation Sequencing. Journal of food safety. 36 (3), pp. 308-316. [Online].
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Zhao, D. et al. (n.d.). Dynamics and Diversity of Microbial Community Succession of Surimi During Fermentation with Next‐Generation Sequencing. Journal of food safety. 36 (3), pp. 308-316. [Online].