Contamination Predictions of Cape Hake Fillets during Display and Storage by Artificial Neural Network Modeling of Hexadecanoic Acid. Issue 4 (15th July 2015)

• Record Type: Journal Article
• Authors: Venter, Pierre; Swanepoel, Hanita; Lues, Ryk J.F; Luwes, Nicolaas
• Is Part Of: Journal of food process engineering. Volume 39:Issue 4(2016:Aug.)
• Page Start: 411
• Page End: 417
• Publication Date: 2015-07-15
• Subjects: Food industry and trade -- Periodicals; Food -- Analysis -- Periodicals; 664.005
• DOI: 10.1111/jfpe.12241
• Languages: English
• ISSNs: 0145-8876

Abstract

Abstract: This study aimed to design an artificial neural network (ANN) that could distinguish between Cape hake fillets displayed and stored on ice that have been exposed to excessive contamination and those that were not. The selected variable was a biochemical indicator, hexadecanoic acid, a fatty acid. Cape hake fillets with and without excessive contamination was kept on ice and analyzed every 48 h over a period of 10 days. A novel ANN was designed and applied, which provided an acceptable prediction on the contaminated fillets based only on the hexadecanoic acid changes during day 8 (T4) and day 10 (T5). The ANN consisted of a multilayered network with supervised training arranged into an ordered hierarchy of layers, in which connections were allowed only between nodes in immediately adjacent layers. The network consists of two inputs, T4 and T5 connected to two neurones that are connected to one output neuron that indicates a prediction on contamination of the fillets. These two neurons are connected to one output neuron that indicates a prediction on contamination of the fillets. Practical Applications: The model sets the stage for the development of alternative quality control measures for retailers and buyers of fish and other foods that contain fatty acids such as hexadecanoic acid to provide saver food.