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Wei, B., Cai, C., Jin, Z., & Tian, Y. (2016). high‐pressure homogenization induced degradation of amylopectin in a gelatinized state. Stärke, 68, 734–741. http://access.bl.uk/ark:/81055/vdc_100034751429.0x000058
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Wei, B., Cai, C., Jin, Z., & Tian, Y. (2016). high‐pressure homogenization induced degradation of amylopectin in a gelatinized state. Stärke, 68, 734–741. http://access.bl.uk/ark:/81055/vdc_100034751429.0x000058