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HARVARD Citation
Wei, B. et al. (2016). High‐pressure homogenization induced degradation of amylopectin in a gelatinized state. Stärke. pp. 734-741. [Online].
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Wei, B. et al. (2016). High‐pressure homogenization induced degradation of amylopectin in a gelatinized state. Stärke. pp. 734-741. [Online].