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APA Citation

    Molina‐Montes, E., Sánchez, M., Zamora‐Ros, R., Bueno‐de‐Mesquita, H., Wark, P. A., Obon‐Santacana, M., Kühn, T., Katzke, V., Travis, R. C., Ye, W., Sund, M., Naccarati, A., Mattiello, A., Krogh, V., Martorana, C., Masala, G., Amiano, P., Huerta, J., Barricarte, A., Quirós, J., Weiderpass, E., Angell Åsli, L., Skeie, G., Ericson, U., Sonestedt, E., Peeters, P. H., Romieu, I., Scalbert, A., Overvad, K., Clemens, M., Boeing, H., Trichopoulou, A., Peppa, E., Vidalis, P., Khaw, K., Wareham, N., Olsen, A., Tjønneland, A., Boutroun‐Rualt, M., Clavel‐Chapelon, F., Cross, A. J., Lu, Y., Riboli, E., & Duell, E. J. (n.d.). flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort. International journal of cancer, 139(7), 1480–1492. http://access.bl.uk/ark:/81055/vdc_100034747801.0x00004f
  
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