Cite
MLA Citation
Tim Parr et al.. “The impact of growth promoters on muscle growth and the potential consequences for meat quality.” Meat science, vol. 120, n.d., pp. 93–99. http://access.bl.uk/ark:/81055/vdc_100034615071.0x00002f
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Tim Parr et al.. “The impact of growth promoters on muscle growth and the potential consequences for meat quality.” Meat science, vol. 120, n.d., pp. 93–99. http://access.bl.uk/ark:/81055/vdc_100034615071.0x00002f