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APA Citation
Feng, X., Moon, S. H., Lee, H. Y., & Ahn, D. U. (2016). effect of irradiation on the degradation of nucleotides in turkey meat. Lebensmittel-Wissenschaft + Technologie =, 73, 88–94. http://access.bl.uk/ark:/81055/vdc_100034614925.0x000032