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HARVARD Citation
Feng, X. et al. (2016). Effect of irradiation on the degradation of nucleotides in turkey meat. Lebensmittel-Wissenschaft + Technologie =. pp. 88-94. [Online].
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Feng, X. et al. (2016). Effect of irradiation on the degradation of nucleotides in turkey meat. Lebensmittel-Wissenschaft + Technologie =. pp. 88-94. [Online].