Cite
HARVARD Citation
Jongsri, P. et al. (2016). Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit. Lebensmittel-Wissenschaft + Technologie =. pp. 28-36. [Online].
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Jongsri, P. et al. (2016). Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit. Lebensmittel-Wissenschaft + Technologie =. pp. 28-36. [Online].