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APA Citation
Bach, B., Cleroux, M., Saillen, M., Schönenberger, P., Burgos, S., Ducruet, J., & Vallat, A. (2016). a new chemical tool for absinthe producers, quantification of α/β-thujone and the bitter components in Artemisia absinthium. Food chemistry, 213, 813–817. http://access.bl.uk/ark:/81055/vdc_100034613583.0x00001e