Cite
MLA Citation
Shi Meng et al.. “Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production.” Food chemistry, vol. 213, 2016, pp. 31–39. http://access.bl.uk/ark:/81055/vdc_100034613583.0x000018
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Shi Meng et al.. “Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production.” Food chemistry, vol. 213, 2016, pp. 31–39. http://access.bl.uk/ark:/81055/vdc_100034613583.0x000018