Cite
HARVARD Citation
Meng, S. et al. (2016). Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production. Food chemistry. pp. 31-39. [Online].
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Meng, S. et al. (2016). Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production. Food chemistry. pp. 31-39. [Online].