Cite
MLA Citation
Pilar Buil-Cosiales et al.. “Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.” British journal of nutrition, vol. 116, no. 3, 2016, pp. 534–546. http://access.bl.uk/ark:/81055/vdc_100034567776.0x000064