Cite
MLA Citation
Bahar Karakaya Tokur et al.. “The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 ± 2°C).” Journal of aquatic food product technology, vol. 25, no. 4, 2016, pp. 585–596. http://access.bl.uk/ark:/81055/vdc_100034566956.0x000052