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APA Citation
Kamiloglu, S., Toydemir, G., Boyacioglu, D., Beekwilder, J., Hall, R. D., & Capanoglu, E. (n.d.). a Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables. Critical reviews in food science and nutrition, 56, S110–S129. http://access.bl.uk/ark:/81055/vdc_100034214891.0x00001d