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APA Citation
Dreyer, H. C., Strandhagen, J. O., Hvolby, H., Romsdal, A., & Alfnes, E. (2016). supply chain strategies for speciality foods: a Norwegian case study. Production planning & control, 27(11), 878–893. http://access.bl.uk/ark:/81055/vdc_100034213318.0x000019