Cite
HARVARD Citation
Dreyer, H. et al. (2016). Supply chain strategies for speciality foods: a Norwegian case study. Production planning & control. 27 (11), pp. 878-893. [Online].
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Dreyer, H. et al. (2016). Supply chain strategies for speciality foods: a Norwegian case study. Production planning & control. 27 (11), pp. 878-893. [Online].