Cite
MLA Citation
Karen Gonzalez et al.. “Regulation of lactic acid concentration in its bioproduction from wheat flour.” Control engineering practice, vol. 54, 2016, pp. 202–213. http://access.bl.uk/ark:/81055/vdc_100034056484.0x000026
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Karen Gonzalez et al.. “Regulation of lactic acid concentration in its bioproduction from wheat flour.” Control engineering practice, vol. 54, 2016, pp. 202–213. http://access.bl.uk/ark:/81055/vdc_100034056484.0x000026