Cite
APA Citation
Lukas, M., Rohn, H., Lettenmeier, M., Liedtke, C., & Wiesen, K. (n.d.). the nutritional footprint – integrated methodology using environmental and health indicators to indicate potential for absolute reduction of natural resource use in the field of food and nutrition. Journal of cleaner production, 132, 161–170. http://access.bl.uk/ark:/81055/vdc_100034056878.0x000028