Cite
MLA Citation
Hikari Sugawa et al.. “Eucommia ulmoides extracts prevent the formation of advanced glycation end products.” Food & function, vol. 7, no. 6, 2016, pp. 2566–2573. http://access.bl.uk/ark:/81055/vdc_100034091159.0x000006
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Hikari Sugawa et al.. “Eucommia ulmoides extracts prevent the formation of advanced glycation end products.” Food & function, vol. 7, no. 6, 2016, pp. 2566–2573. http://access.bl.uk/ark:/81055/vdc_100034091159.0x000006