Cite
HARVARD Citation
Sugawa, H. et al. (2016). Eucommia ulmoides extracts prevent the formation of advanced glycation end products. Food & function. 7 (6), pp. 2566-2573. [Online].
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Sugawa, H. et al. (2016). Eucommia ulmoides extracts prevent the formation of advanced glycation end products. Food & function. 7 (6), pp. 2566-2573. [Online].