Aluminium in food and daily dietary intake assessment from 15 food groups in Zhejiang Province, China. Issue 2 (2nd April 2016)

• Record Type: Journal Article
• Authors: Zhang, Hexiang; Tang, Jun; Huang, Lichun; Shen, Xianghong; Zhang, Ronghua; Chen, Jiang
• Is Part Of: Food additives & contaminants. Volume 9:Issue 2(2016)
• Page Start: 73
• Page End: 78
• Publication Date: 2016-04-02
• Subjects: Aluminium -- exposure assessment -- food consumption survey; Food additives -- Periodicals; Food contamination -- Periodicals; 664.07
• DOI: 10.1080/19393210.2015.1135193
• Languages: English
• ISSNs: 1939-3210

Abstract

ABSTRACT: Aluminium was measured in 2580 samples of 15 food groups and dietary exposure was estimated. Samples were purchased and analysed during 2010 to 2014. High aluminium levels were found in jellyfish (mean 4862 mg/kg), laver (mean 455.2 mg/kg) and fried twisted cruller (mean 392.4 mg/kg). Dietary exposure to aluminium was estimated for Zhejiang residents. The average dietary exposure to aluminium via 15 food groups in Zhejiang Province was 1.15 mg/kg bw/week, which is below the provisional tolerable weekly intake of 2 mg/kg bw /week. Jellyfish is the main Al contributor, providing 37.6% of the daily intake via these 15 food groups. This study provided new information on aluminium levels and assessment of aluminium (Al) dietary exposure in Zhejiang Province of China.