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APA Citation
Liermann, W., Berk, A., Böschen, V., & Dänicke, S. (2016). effects of diets differing in protein source and technical treatment on digestibility, performance and visceral and biochemical parameters of fattening pigs. Archives of animal nutrition, 70(3), 190–208. http://access.bl.uk/ark:/81055/vdc_100033828419.0x000012