Potential Impacts of Transatlantic Trade and Investment Partnership (T-TIP) on the Fresh Vegetable and Beef Trade. Issue 2 (2nd April 2016)

• Record Type: Journal Article
• Authors: Ribera, Luis A.; Paggi, Mechel S.; Anderson, David P.; Palma, Marco A.; Knutson, Ronald D.
• Is Part Of: Journal of international food & agribusiness marketing. Volume 28:Issue 2(2016)
• Page Start: 177
• Page End: 190
• Publication Date: 2016-04-02
• Subjects: Beef -- T-TIP -- trade -- vegetable; Food supply -- Periodicals; Food -- Marketing -- Periodicals; Food industry and trade -- Periodicals; 338.10688
• DOI: 10.1080/08974438.2015.1050749
• Languages: English
• ISSNs: 0897-4438

Abstract

ABSTRACT: The Transatlantic Trade and Investment Partnership (T-TIP) negotiations influence the global economic position of both the European Union (EU) and the United States (U.S.). Agricultural issues are an important part of the negotiation. There have been several analyses of the aggregate impacts of a T-TIP agreement. This report analyzes the commodity impacts on trade for fresh vegetables and beef. Vegetables represent the situation where the U.S. is a growing net importer and the EU has substantial potential for expanding exports to the U.S. in this highly competitive marketplace. Beef represents the situation where sanitary and phytosanitary restrictions on hormone use in production have prohibited consumer choices from being revealed in the marketplace for both the EU and the U.S. The authors provide insight into where the comparative advantages lie in freer trade situations.