Cite

    Magdalena Zielinska et al.. “Combined hot air convective drying and microwave-vacuum drying of blueberries (Vaccinium corymbosum L.): Drying kinetics and quality characteristics.” Drying technology, vol. 34, no. 6, 2016, pp. 665–684. http://access.bl.uk/ark:/81055/vdc_100033806203.0x000015