Cite
MLA Citation
Colin I. Cercamondi et al.. “Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate.” British journal of nutrition, vol. 116, no. 3, 2016, pp. 496–503. http://access.bl.uk/ark:/81055/vdc_100033709519.0x00003c