Cite
HARVARD Citation
Cercamondi, C. et al. (2016). Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate. British journal of nutrition. 116 (3), pp. 496-503. [Online].
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Cercamondi, C. et al. (2016). Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate. British journal of nutrition. 116 (3), pp. 496-503. [Online].