Cite
MLA Citation
Angela Fadda et al.. “Suitability for Ready‐to‐Eat Processing and Preservation of Six Green and Red Baby Leaves Cultivars and Evaluation of Their Antioxidant Value during Storage and after the Expiration Date.” Journal of food processing and preservation, vol. 40, no. 3, n.d., pp. 550–558. http://access.bl.uk/ark:/81055/vdc_100033038412.0x000034