Cite
MLA Citation
Jeevithan Elango et al.. “Physicochemical and Rheological Properties of Composite Shark Catfish (Pangasius pangasius) Skin Collagen Films Integrated with Chitosan and Calcium Salts.” Journal of food biochemistry, vol. 40, no. 3, n.d., pp. 304–315. http://access.bl.uk/ark:/81055/vdc_100033038348.0x000043