Cite
MLA Citation
Yu Fu et al.. “In Silico Assessment of the Potential of Patatin as a Precursor of Bioactive Peptides.” Journal of food biochemistry, vol. 40, no. 3, n.d., pp. 366–370. http://access.bl.uk/ark:/81055/vdc_100033038348.0x000046
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Yu Fu et al.. “In Silico Assessment of the Potential of Patatin as a Precursor of Bioactive Peptides.” Journal of food biochemistry, vol. 40, no. 3, n.d., pp. 366–370. http://access.bl.uk/ark:/81055/vdc_100033038348.0x000046