Cite
HARVARD Citation
Fu, Y. et al. (n.d.). In Silico Assessment of the Potential of Patatin as a Precursor of Bioactive Peptides. Journal of food biochemistry. 40 (3), pp. 366-370. [Online].
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Fu, Y. et al. (n.d.). In Silico Assessment of the Potential of Patatin as a Precursor of Bioactive Peptides. Journal of food biochemistry. 40 (3), pp. 366-370. [Online].